Tuesday 2nd - Saturday 6th … Go Back

To start

Warm goats cheese salad with pine nuts & mustard vinaigrette   £3.85

Dressed Dorset crab served on a bed of rocket   £6.25

Duck and brandy pate, red onion marmalade & hot toast   £3.95

Linguine wrapped in a basil, Parmesan & lemon sauce   £3.50

Soup of the day   £3.25

For mains.

Chicken breast stuffed with avocado & garlic and wrapped in bacon.
Served on sautéed potatoes with a sun dried tomato sauce   £8.45

Pork & ale sausages, cheddar & onion mash coated in a Ringwood best bitter gravy £6.95

Char grilled 8oz tuna steak, salsa verde, house salad & new potatoes   £10.45

Slow cooked Dorset lamb shank served on seasoned mash with a
redcurrant & mint gravy   £8.75

Homemade tartlet filled with roasted Mediterranean vegetables
topped with mozzarella and thyme   £7.95

From the grill

10oz Sirloin with beef tomato   £11.95
A rather large rack of BBQ ribs.   £9.25
Prime 8oz fillet on sautéed mushrooms & onions   £14.95
Simply grilled chicken breast   £7.95
All the above are served with steak fries & dressed house salad.

Peppercorn sauce   £1.25
Wild mushroom sauce   £1.50
Tarragon butter   £0.95
Garlic and parsley butter   £0.95
Chilli butter   £0.95

 

Sunday Lunch

12.00 - 3.30pm

Main Course £7.95 - Starter & Main £9.95

Starters

Creamy mushrooms w/Stilton & chives

Chef's soup of the day

Mussels in white wine & garlic

Mains

Roast Striploin of Somerset beef & Yorkshire pudding

Roast loin of pork

Fillet of sea bass, herby hollandaise & new potatoes

Please ask our waiter for a vegetarian alternative.
A dessert menu will be offered after your meal.

 

Pig & Whistle Lunch time menu.

Sarnies served with crisps and salad garnish

Smoked bacon, apple and brie.   £4.45

  Roasted Mediterranean vegetables and feta cheese.   £3.95

  Crispy cod burger, with homemade tartar sauce.   £3.95

Pastrami ham, salt beef, chilli jam and rocket.   £5.25

  Succulent steak with sautéed red onions and mushrooms.   £5.45

Bigger bites. All @ £5.95

  Beer battered cod, chips and tartar sauce.

  Beef and ale pie topped with puff pastry.

Chef's homemade lasagne & dressed salad.

Baked Spuds @ £3.50

Homemade coleslaw and grated cheese.

Hot chilli con carne.

Simply butter

Summer salads. All @ £5.95

Chicken Caesar.

Tuna nicoise .

Bacon and chicken with honey & mustard dressing.

A bit on the side?

Spanish tortilla ( potato & onion omelette).   £2.50

Chunky chips.   £1.50

Tortilla mountain with melted cheese and sour cream.   £3.95 / add hot chilli £4.95

Marinated olives & feta.   £2.50

Mixed dressed salad   £1.95

 

N.B To help us maintain the highest quality, your food will be cooked fresh to order.  
Please understand that this may cause a slight delay in our busy periods